Filipinos and their love for food!

We do love our knack for eating. Enjoy these sumptuous reads about Filipino dishes and world-renowned chefs!

50 Dishes that define the Philippines

Blessed with an abundance of seafood, tropical fruits and creative cooks, there's more to Filipino food than the mind-boggling balut (duck embryo).

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20 Global Culinary Stars You Should Know

To celebrate Filipinos who are making it big around the world, here are 20 of the most prominent chefs, restaurateurs, food writers of Filipino heritage who have contributed significantly to the culinary scene in their adopted countries.
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History of Adobo

Wondering where the adobo dish originated?

Read here >

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Newsletter 31

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